Part Number
Part Number:
NSN:
NIIN:
Item Name:
ANALYZING KIT , MEAT FAT CONTENT
Definition:
A COLLECION OF ITEMS USED IN DETERMINING THE FAT CONTENT OF MEAT. IT CONSISTS OF SUCH ITEMS AS HEATING UNITS, TEST TUBES, FUNNELS, AND THE LIKE. THE PERCENTAGE OF FAT CONTENT IS MADE BY COMPARING THE FAT EXTRACT OF THE MEAT WITH A STANDARD SAMPLE.
CAGE Information
| Code | Company |
|---|---|
| 28873 | HOBART CORPORATION DBA HOBART |
Federal Supply Class
Title
COMBINATION AND MISCELLANEOUS IN
Inclusions:
INCLUDES FLOW-PRESSURE INSTRUMENTS; TAXIMETERS; DYNAMOMETERS.
Exclusions:
EXCLUDES DENTAL, MEDICAL, SURGICAL, AND VETERINARY INSTRUMENTS.
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| FEAT | SPECIAL FEATURES | O/A 12.50 IN. LG,6.25 IN. W,17.50 IN. H;FOR GROUND BEEF;ELECTRIC HEAT;1 PCT ACCURACY OF FAT CONTENT DETERMINATION WHEN USED W/STD SAMPLE;110 VAC,6 AMP,500 WATTS,60 HZ;W/TIMER AND CARRY CASE;ATTACHMENTS/SPARE PARTS 1 EA 3 CONDUCTOR 6 FT CORD AND PLUG,INSTR PAMPHLET,2 EA CLEANING BRUSH,FUNNEL,SCREEN;3 EA TEST TUBE |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | ANALYZING KIT MEAT FAT CONTENT 115V 60HZ AC 500 WATTS |