Part Number
Definition:
A UNIT CONSTRUCTED OF METAL, DESIGNED TO HEAT FATS OR OILS IN A RESERVOIR TO A DEGREE SUFFICIENT TO FRY VEGETABLES AND MEATS SUBMERGED THEREIN, BY AN INTEGRAL HEATING UNIT.
CAGE Information
| Code | Company |
|---|---|
| 28873 | HOBART CORPORATION DBA HOBART |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BDWT | HEATING METHOD | ELECTRICALLY |
| AMSE | VOLTAGE RATING | 208.0 VOLTS NOMINAL |
| AEHX | MAXIMUM POWER DISSIPATION RATING | 12.0 KILOWATTS |
| AAXX | MOUNTING TYPE | FLOOR |
| ABFY | OVERALL DEPTH | 38.000 INCHES MINIMUM |
| BGXF | FOOD FRYING CAPACITY PER HOUR | 61.0 POUNDS FRENCH FRIED POTATOES |
| FEAT | SPECIAL FEATURES | 30 LBS FAT CAPOACITY |
| FAAZ | PHASE | THREE |
| ABKW | OVERALL HEIGHT | 35.000 INCHES MINIMUM AND 55.000 INCHES MAXIMUM |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| ABMK | OVERALL WIDTH | 20.000 INCHES MINIMUM |
| ACDC | CURRENT TYPE | AC |