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Item Name:
OVEN , BAKING AND ROASTING , DECK

Definition:

A DECK TYPE OVEN HAVING ONE OR MORE BAKING SPACES OVER 9 INCHES HIGH.

CAGE Information

Code Company
14153 DEFENSE LOGISTICS AGENCY DBA DEFENSE

Federal Supply Class

Title

FOOD COOKING, BAKING, AND SERVIN

Inclusions:

INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.

Exclusions:

EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).

Characteristics (Decoded)

MRC Requirements Statement Clear Text Reply
BDWT HEATING METHOD ELECTRICALLY
ABFY OVERALL DEPTH 32.000 INCHES MINIMUM AND 39.000 INCHES MAXIMUM
AMSE VOLTAGE RATING 440.0 VOLTS NOMINAL
APGF DESIGN TYPE ONE-PIECE
AFPV COMPARTMENT QUANTITY 1
ALYC OPERATING CONTROL TYPE THERMOSTATIC
ABRN HEIGHT 20.500 INCHES
FEAT SPECIAL FEATURES MEETS REQUIREMENTS FOR NAVAL SHIPBOARD USE
FAAZ PHASE THREE
ABMK OVERALL WIDTH 33.000 INCHES MINIMUM AND 43.000 INCHES MAXIMUM
AEHX MAXIMUM POWER DISSIPATION RATING 11.0 KILOWATTS
ACZB FREQUENCY RATING 60.0 HERTZ NOMINAL
WDTH WIDTH 32.000 INCHES
AZFS TEMP INDICATING DEVICE NOT INCLUDED
DPTH DEPTH 15.000 INCHES
AAXX MOUNTING TYPE LEG
ACDC CURRENT TYPE AC
ABKW OVERALL HEIGHT 54.000 INCHES MINIMUM AND 65.000 INCHES MAXIMUM
BGXD INTERMEDIATE RACK QUANTITY 5

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OVEN , OVEN , 7310-01-104-2431 , 7310011042431 , 011042431