Part Number
Definition:
A DECK TYPE OVEN HAVING ONE OR MORE BAKING SPACES OVER 9 INCHES HIGH.
CAGE Information
Code | Company |
---|---|
14153 | DEFENSE LOGISTICS AGENCY DBA DEFENSE |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
MRC | Requirements Statement | Clear Text Reply |
---|---|---|
BDWT | HEATING METHOD | ELECTRICALLY |
ABFY | OVERALL DEPTH | 32.000 INCHES MINIMUM AND 39.000 INCHES MAXIMUM |
AMSE | VOLTAGE RATING | 440.0 VOLTS NOMINAL |
APGF | DESIGN TYPE | ONE-PIECE |
AFPV | COMPARTMENT QUANTITY | 1 |
ALYC | OPERATING CONTROL TYPE | THERMOSTATIC |
ABRN | HEIGHT | 20.500 INCHES |
FEAT | SPECIAL FEATURES | MEETS REQUIREMENTS FOR NAVAL SHIPBOARD USE |
FAAZ | PHASE | THREE |
ABMK | OVERALL WIDTH | 33.000 INCHES MINIMUM AND 43.000 INCHES MAXIMUM |
AEHX | MAXIMUM POWER DISSIPATION RATING | 11.0 KILOWATTS |
ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
WDTH | WIDTH | 32.000 INCHES |
AZFS | TEMP INDICATING DEVICE | NOT INCLUDED |
DPTH | DEPTH | 15.000 INCHES |
AAXX | MOUNTING TYPE | LEG |
ACDC | CURRENT TYPE | AC |
ABKW | OVERALL HEIGHT | 54.000 INCHES MINIMUM AND 65.000 INCHES MAXIMUM |
BGXD | INTERMEDIATE RACK QUANTITY | 5 |