Part Number
Definition:
CAGE Information
| Code | Company |
|---|---|
| 37936 | SOUTH BEND RANGE CORP |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| AEJQ | EXTERIOR MATERIAL | STEEL, CORROSION RESISTING |
| AEKC | OVEN WIDTH | 36.000 INCHES NOMINAL |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | 36 IN SECTIONAL RANGE, GAS |
| FUEL | FUEL TYPE | NATURAL GAS OR PROPANE |
| AEKB | OVEN HEIGHT | 41.000 INCHES NOMINAL |
| AEKA | COOKING TOP HEIGHT | 36.000 INCHES NOMINAL |
| AEKF | OVEN QUANTITY | 1 |
| AEKD | OVEN DEPTH | 40.000 INCHES NOMINAL |
| AEKM | SURFACE HEATING UNIT QUANTITY | 6 |
| AEKL | SURFACE HEATING UNIT TYPE | OPEN BURNER |
| AXDH | IGNITION TYPE | GAS PILOT |
| ACVE | USAGE DESIGN | COMMERCIAL |
| FEAT | SPECIAL FEATURES | SIX 33,000 BTU NAT (30,000 BTU LP) CLOG-FREE BURNERS; REMOVABLE CAST GRATE TOPS; 9.25 IN DEEP FRONT RAIL; REMOVABLE DRIP TRAY; FULLY INSULATED LINING AND BURNER BOX; 1.25 FRONT GAS MANIFOLD AND 1 IN REAR GAS CONNECTION W/ MALE NPT CONNECTOR; MINIMUM GAS SUPPLY 7 IN W.C. FOR NATURAL GAS, 11 IN W.C. FOR PROPANE |