Part Number
Part Number:
NSN:
NIIN:
Item Name:
LAMB , LEG , OVEN-PREPARED , BONELESS
Definition:
CAGE Information
| Code | Company |
|---|---|
| 81348 | FEDERAL SPECIFICATIONS PROMULGATED B |
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| AMDF | PORTION CUT NAME | LEG OF LAMB |
| AMDF | PORTION CUT NAME | LEG OF LAMB |
| AGXX | FOOD QUALITY | US CHOICE OR US GOOD OR US PRIME |
| AMET | LIVESTOCK MARKET CLASS | LAMB |
| AMFA | UNPACKAGED UNIT WEIGHT | 11.00 POUNDS MINIMUM AND 19.00 POUNDS MAXIMUM |
| AMED | CUTTING METHOD | SQUARE |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | 5 TYPE AND 2C STYLE AND RANGE 1 WEIGHT OR RANGE 2 WEIGHT |
| AKNA | INCLOSURE TYPE | WRAPPED |
| ALFW | CUT FEATURE | BONE-IN |