Part Number
Definition:
AN INSULATED UPRIGHT CABINET/ENCLOSURE WITH SINGLE OR MULTIPLE STORAGE COMPARTMENTS. IT IS INTENDED FOR STORAGE AND PRESERVATION OF FRESH FOODS, VEGETABLES, AND THE LIKE. FOR REFRIGERATOR WITH A FREEZER COMPARTMENT - SEE REFRIGERATOR-FREEZER, MECHANICAL, FOOD. ALSO EXCLUDES DISPLAY CASE, MECHANICALLY REFRIGERATED; FREEZER, MECHANICAL, FOOD; REFRIGERATION UNIT, MECHANICAL; REFRIGERATOR, PREFABRICATED.
CAGE Information
Code | Company |
---|---|
66682 | COSPOLICH, INC. |
Federal Supply Class
Title
REFRIGERATION EQUIPMENT
Inclusions:
INCLUDES GROCERY TYPE DISPLAY CASES; ICE CREAM CABINETS; DRINKING FOUNTAINS (EXCEPT PORTABLE AND STATIONARY TYPES CLASSIFIED IN CLASS 4510); PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; RIVET COOLERS; PHOTOGRAPHIC REFRIGERATORS; MORTUARY REFRIGERATORS; HOUSEHOLD AND COMMERCIAL REFRIGERATORS; GROCERY TYPE SHOWCASES; AND OTHER TYPES OF REFRIGERATION EQUIPMENT OF THE COMMISSARY OR FOOD STORE TYPE.
Exclusions:
EXCLUDES CAFETERIA TYPE REFRIGERATED DISPLAY CASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; CARBONATORS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CAFETERIA TYPE SHOWCASES; CHILLING EQUIPMENT USED FOR DISPLAY AND SERVING OF FOOD (SEE CLASS 7310 FOR THESE ITEMS). ALSO EXCLUDED FROM THIS CLASS ARE REFRIGERATION COMPONENTS (SEE CLASS 4130).
Characteristics (Decoded)
MRC | Requirements Statement | Clear Text Reply |
---|---|---|
ABKW | OVERALL HEIGHT | 72.000 INCHES NOMINAL |
ABFY | OVERALL DEPTH | 30.000 INCHES NOMINAL |
APQB | UNIT TYPE | UPRIGHT |
ZZZW | DEPARTURE FROM CITED DOCUMENT | NSU APPROVED/NAVSEA NSWCCD,4MARCH2005 |
BBDY | CAPACITY AND LOCATION | 50.000 CUBIC FEET DESIGN BLANK |
ABMK | OVERALL WIDTH | 65.000 INCHES NOMINAL |
AMSE | VOLTAGE RATING | 115.0 VOLTS NOMINAL |
ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
AYSX | OUTSIDE SHELL MATERIAL | ANY ACCEPTABLE |
ACDC | CURRENT TYPE | AC |
ATJK | POWER SOURCE | ELECTRIC MOTOR |
ZZZT | NONDEFINITIVE SPEC/STD DATA | 1 TYPE AND 1 STYLE |
FAAZ | PHASE | SINGLE |