Part Number
Part Number:
NSN:
NIIN:
Item Name:
PAN , FRYING
Definition:
A PAN HAVING A MAXIMUM VERTICAL DEPTH OF LESS THAN 3-1/4 INCHES (82.55 MILLIMETERS).
CAGE Information
| Code | Company |
|---|---|
| 81348 | FEDERAL SPECIFICATIONS PROMULGATED B |
Federal Supply Class
Title
KITCHEN HAND TOOLS AND UTENSILS
Inclusions:
INCLUDES POTS; PANS; CAN OPENERS; GRATERS; FOOD MASHERS; CLEAVERS; VACUUM BOTTLES AND JUGS.
Exclusions:
EXCLUDES UTENSILS WITH INTEGRAL HEATING UNITS; KNIVES; FORKS; SPOONS.
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BBQB | LEG | NOT INCLUDED |
| BBQB | LEG | NOT INCLUDED |
| MATL | MATERIAL | STEEL, CORROSION RESISTING OR STEEL, ASTM 167-CANCELED |
| AEJZ | DEPTH | 2.000 INCHES MINIMUM AND 2.375 INCHES MAXIMUM |
| SHPE | SHAPE | ROUND |
| ABMZ | DIAMETER | 12.000 INCHES MINIMUM AND 12.750 INCHES MAXIMUM |
| AQHT | COVER | NOT PROVIDED |