Part Number
Definition:
AN OVEN THAT USES ULTRA HIGH FREQUENCY ELECTROMAGNETIC RADIATION FOR HEATING OR COOKING THE FOOD.
CAGE Information
| Code | Company |
|---|---|
| 39089 | MAYTAG CORPORATION DBA MAYTAG APPLIA |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| BDWT | HEATING METHOD | ELECTRICALLY |
| AEHX | MAXIMUM POWER DISSIPATION RATING | 1100.0 WATTS |
| ACZB | FREQUENCY RATING | 50.0 HERTZ NOMINAL |
| AMSE | VOLTAGE RATING | 220.0 VOLTS MINIMUM AND 240.0 VOLTS MAXIMUM |
| FEAT | SPECIAL FEATURES | 1.2 CU. FT. CAPACITY; W/TOUCH CONTROL PANEL AND W/6 1/2 FT. CORD; STAINLESS STEEL EXTERIOR AND INTERIOR |
| ACDC | CURRENT TYPE | AC |
| FAAZ | PHASE | SINGLE |