Part Number
Definition:
AN OVEN THAT USES ULTRA HIGH FREQUENCY ELECTROMAGNETIC RADIATION FOR HEATING OR COOKING THE FOOD.
CAGE Information
Code | Company |
---|---|
0F936 | MENUMASTER INC |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
MRC | Requirements Statement | Clear Text Reply |
---|---|---|
BDWT | HEATING METHOD | ELECTRICALLY |
APGF | DESIGN TYPE | ONE-PIECE |
ABKW | OVERALL HEIGHT | 14.000 INCHES MAXIMUM |
AFPV | COMPARTMENT QUANTITY | 1 |
AAXX | MOUNTING TYPE | TABLE |
ABFY | OVERALL DEPTH | 15.000 INCHES MAXIMUM |
ABMK | OVERALL WIDTH | 23.000 INCHES MAXIMUM |
AMSE | VOLTAGE RATING | 115.0 VOLTS NOMINAL |
ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
AZFS | TEMP INDICATING DEVICE | NOT INCLUDED |
FEAT | SPECIAL FEATURES | TURNTABLE, CLOCK, LIGHTED CAVITY, COOKING TRAY/RACK & COLOR OPTIONAL; CONTROLS, DIAL OR ELECTRONIC TOUCH; CAPICITY, 0.5 CU FT MIN, 1.0 CU FT MAX; 500 WATTS MIN, 700 WATTS MAX; POWER LEVELS, MIN 1 (HIGH);TIMER, INTEGRATED WITH ON/OFF CONTROL OR CLOCK IF SO EQUIPPED |
ACDC | CURRENT TYPE | AC |
FAAZ | PHASE | SINGLE |