Part Number
Part Number:
NSN:
NIIN:
Item Name:
SOUP AND GRAVY BASE
Definition:
A COMMERCIALLY PREPARED DUAL PURPOSE BLEND OF FOOD INGREDIENTS REQUIRING THE ADDITION OF A LIQUID, USUALLY WATER OR MILK, TO PRODUCE SOUP OR GRAVY. FLOUR IS ADDITIONALLY REQUIRED AS A THICKENING AGENT TO PRODUCE GRAVY.
CAGE Information
| Code | Company |
|---|---|
| 24110 | CAMPBELL SOUP COMPANY DBA CAMPBELL S |
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| AGXV | FOOD TYPE | CHICKEN BROTH |
| AGXW | PHYSICAL FORM | LIQUID |