Part Number
Definition:
A UNIT HAVING ONE OR MORE STEAM TIGHT COMPARTMENTS INTO WHICH FOOD IS PLACED WITHIN A METAL BASKET FOR COOKING IN DIRECT STEAM. THE UNITS ARE CONSTRUCTED TO OPERATE FROM A SELF-CONTAINED STEAM GENERATOR OR FROM A REMOTE STEAM SUPPLY SYSTEM. EXCLUDES PRESSURE COOKER.
CAGE Information
| Code | Company |
|---|---|
| 6N797 | GILL GROUP INC. DIV GILL MARKETING C |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
| MRC | Requirements Statement | Clear Text Reply |
|---|---|---|
| AMSE | VOLTAGE RATING | 120.0 VOLTS NOMINAL |
| FEAT | SPECIAL FEATURES | STEAM SUPPLY .750 IN NPT FOR 40-50 PSI DIRECT STEAM;36IN W X 60.750IN H X 33.0IN D;COMPARTMENTS HAVE LIFT OUT UNIVERSAL PAN SUPPORTS;8 2.5IN, 4 4IN OR 4 6IN DEEP FOOD PANS |
| ACZB | FREQUENCY RATING | 60.0 HERTZ NOMINAL |
| AFPV | COMPARTMENT QUANTITY | 2 |
| CXCY | PART NAME ASSIGNED BY CONTROLLING AGENCY | STEAM COOKER |
| BDWT | HEATING METHOD | ELECTRICAL |
| BHPM | EXTERIOR SHELL MATERIAL | STEEL, STAINLESS |
| ACDC | CURRENT TYPE | AC |
| AAJJ | MAXIMUM OPERATING PRESSURE | 6.0 POUNDS PER SQUARE INCH |
| FAAZ | PHASE | SINGLE |
| BDWW | WATTAGE RATING | 300.0 WATTS |